chilean

The King of Empanadas

Having tried the majority, if not all varieties of this glorious turnover across Latin America, I firmly believe the Chilean version, specifically Empanadas de Pino, represents the culmination, the summit, the end of the road for this dish. There may be some bias here by virtue of having been born and raised in Chile, but I’m the same guy that unapologetically loves Asian food a lot more than Western food, and calls Tonkotsu Ramen his favorite dish.